Our first Sunday at South Sydney Industrial Markets!

Well, today was the much anticipated first day for Innocent Catering at the South Sydney Markets.  We had such a lovely warm sunny day until the rain came over in the afternoon, but it didn't matter because we were undercover - yay!  It makes such a pleasant change to be dry and comfortable while doing a market stall.

It feels like such a lovely family of stall holders, everyone takes the time to know everyone else, and all the stall holders are passionate about what they do.

We trialed two new varieties of homemade marshmallows - Vanilla with sprinkles and strawberry rolled in roasted coconut.  Both new flavours were a massive hit!

Our Whoopie Pies were quite popular too, which was a bit of a surprise as no one has seen them in Sydney before.  We really think they'll take off as a new trend in baked goods.

The Gingerbread Men were by far the most popular treat at our stall today, with two little girls actually coming back for more!  It goes to show that the traditional homemade treats are still hitting the spot with a new generation of kids.

We're having a couple of weeks break from the markets due to the School Holidays and Easter Long Weekend, but we'll be back again on Sunday 8th May in the brand new purpose built market space within the complex.  We hope to see you all there :)

We've also got a Foursquare app "Check-In" at the markets, so when you come visit make sure you check in at our stall "Innocent Catering @ South Sydney Markets".