Showing posts with label whoopie pies. Show all posts
Showing posts with label whoopie pies. Show all posts
Tuesday, 26 April 2011
More photos from South Sydney Markets
Thursday, 10 March 2011
New Whoopie Pie photos
Here are some new photos we took of the Whoopie Pies that Dani baked this week. They were a hit at the GourmetRabbit Issue 2 launch on Tuesday night!
If you still haven't tried one, and you live in the Inner West, come find me (Anjee) at the Magic Yellow Bus during the week, as I'll have samples with me!
Monday, 28 February 2011
Whoopie Pies!
We've known it for a while, but now it seems the rest of Australia is finally realising how great "Whoopie Pies" are!
Known as Whoopie pies, gobs, moon pies and cream cakes, these chocolate spongey marshmallow cakes are to die for!
Originally an American concept, we've adopted them into our collection of homemade treats. Who says that American's get to have all the fun?!
Whoopie Pies can be made in practically any flavour, just like macarons but we usually just make the standard chocolate cakey biscuits with our famous vanilla bean marshmallow in between.
Yesterday's issue of Sydney's Sunday Magazine featured Whoopie Pies calling them a new trend in baked goods. So far, we don't know of anyone else in Sydney who makes them apart from Innocent Catering, so if you'd like to try some, but aren't the baking type, give us a buzz.
Our Whoopie Pies were a massive hit when we started selling them at the Bondi Junction Village Markets last year, despite the fact that no one knew what they were until they came to our stall!
Here are a couple of photos of our Whoopie Pies from the markets.
Known as Whoopie pies, gobs, moon pies and cream cakes, these chocolate spongey marshmallow cakes are to die for!
Originally an American concept, we've adopted them into our collection of homemade treats. Who says that American's get to have all the fun?!
Whoopie Pies can be made in practically any flavour, just like macarons but we usually just make the standard chocolate cakey biscuits with our famous vanilla bean marshmallow in between.
Yesterday's issue of Sydney's Sunday Magazine featured Whoopie Pies calling them a new trend in baked goods. So far, we don't know of anyone else in Sydney who makes them apart from Innocent Catering, so if you'd like to try some, but aren't the baking type, give us a buzz.
Our Whoopie Pies were a massive hit when we started selling them at the Bondi Junction Village Markets last year, despite the fact that no one knew what they were until they came to our stall!
Here are a couple of photos of our Whoopie Pies from the markets.
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